Edible & Medicinal Seaweeds
A Guide to Healing & Nutritive Ocean Plants
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Pub Date Jan 20 2026 | Archive Date Jan 20 2026
Hachette Book Group | Storey Publishing, LLC
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Description
Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which includes place-based observation, botanical profiles, and recipes that tap into the medicinal and culinary uses of these nutrient-dense marine plants. Readers will learn about the unique characteristics of 14 North American seaweeds, from well-known species such as Laminaria (kelp) and Pyropia (nori), to lesser-known algae such as Mazaella and Cystoseira. Profiles of seaweed farmers and ocean stewards highlight this plant's potential as a sustainable, nutrient-dense food of the future, and encourages readers to cultivate relationships with seaweed, whether through food, medicine, or ecological observation.
Easy-to-follow step-by-step seaweed herbal remedies and recipes include:
- Irish moss cough syrup
- Soothing seaweed face mask
- Seaweed fire cider to boost immunity
- Anti-inflammatory turmeric and bladderwrack tea
- Iron-boosting sea lettuce syrup
- Immune-boosting elderberry gummies with seaweed derived agar
- And many more!
Available Editions
| EDITION | Other Format |
| ISBN | 9781635868708 |
| PRICE | $24.99 (USD) |
| PAGES | 240 |
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Featured Reviews
Reviewer 1846476
I loved this!! So many great recipes that I can’t wait to try. I really enjoyed the way this was a combo of cooking, skincare, and herbal remedies. I think the way education was pattered throughout was done well. I’m not a novice when it comes to seaweed but I think this is approachable by those who are.
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