All Under Heaven
Recipes from the 35 Cuisines of China [A Cookbook]
by Carolyn Phillips
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Aug 30 2016 | Archive Date Aug 29 2016
Description
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
— Los Angeles Times: Favorite Cookbooks of 2016
Available Editions
| EDITION | Other Format |
| ISBN | 9781607749820 |
| PRICE | $40.00 (USD) |
Average rating from 15 members
Readers who liked this book also liked:
J. A. Jance
General Fiction (Adult), Mystery & Thrillers, Women's Fiction
© 2025 NetGalley LLC
• All Rights Reserved
