Food Anatomy

The Curious Parts & Pieces of Our Edible World

by Julia Rothman

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Pub Date Nov 15 2016 | Archive Date Nov 01 2016

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine

Description

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world.

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.

Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.

Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Farm Anatomy and Wildlife Anatomy.

Available Editions

EDITION	Other Format
ISBN	9781612123394
PRICE	$18.99 (USD)
PAGES	224

Additional Information

Average rating from 23 members

Featured Reviews

Janet P, Reviewer

Not set

With each page full of charming illustrations and hand-written text, you might expect this book to be short on content. Rothman's third "Anatomy" book packs lots of great facts and even some recipes into this delightful volume.

I learned lots and got plenty of ideas of new foods to explore.