Food Anatomy
The Curious Parts & Pieces of Our Edible World
by Julia Rothman
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Pub Date Nov 15 2016 | Archive Date Nov 01 2016
Storey Publishing | Storey Publishing, LLC
Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612123394 |
| PRICE | $18.99 (USD) |
| PAGES | 224 |
Featured Reviews
Janet P, Reviewer
With each page full of charming illustrations and hand-written text, you might expect this book to be short on content. Rothman's third "Anatomy" book packs lots of great facts and even some recipes into this delightful volume.
I learned lots and got plenty of ideas of new foods to explore.
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